The Progress of LEDs

In today’s commercial foodservice industry, issues like sustainability and energy efficiency are pushed to the back burner. Although restaurant owners and facility managers support the concept of green business practices, the pace of day-to-day operations and the perceived lack of real dollar value and ROI make energy-efficient strategies less urgent…

Case Study: College Facilities and Classrooms

Project Summary: Seesmart, Inc. performed a campus-wide lighting retrofit of 34,000 lights covering 26 buildings. [hr_shadow] [one_fourth] End User: [/one_fourth]Pasadena City College [hr] [one_fourth] Application: [/one_fourth]Classrooms, Auditoriums, Gymnasiums, Offices, Parking Structures, Mechanical Rooms, and Stairwells. [hr] [one_fourth] Product(s): [/one_fourth]Various LED lighting solutions – 34,000 fixtures installed in 26 buildings[hr] Benefits:…